Ingredients:
1 (12-ounce) package Nature’s Rancher
Grilled Chicken Strips, frozen
1 pear, cored and diced
sea salt to taste
4 cup 365 Everyday Value® Organic Fresh
Ginger Miso dressing, plus more for serving
2 tablespoons water
12 large organic heirloom lettuce leaves
2 tablespoons sliced almonds (optional)
Directions:
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Place frozen chicken strips in a large nonstick or well-seasoned
cast-iron skillet over medium heat. Cook, stirring frequently,
until chicken begins to soften, 2 to 3 minutes. Add pear and salt;
continue to cook until pear is soft, 3 to 4 minutes longer. Stir in
dressing and water; simmer just until chicken is heated through,
about 2 minutes. Arrange lettuce leaves on a platter and spoon
chicken mixture evenly over leaves. Roll up leaves and serve with
extra dressing on the side for dipping. Serves 3 to 4.
Per serving (about 9oz/263g-wt.): 280 calories (100 from fat), 11g total fat,
1.5g saturated fat, 70mg cholesterol, 630mg sodium, 16g total carbohydrate
(3g dietary fiber, 9g sugar), 28g protein